Ina garten zucchini frittata

Having guests over for brunch? Ina's frittata is sure to impress a crowd. Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/3kKnMOyIna...

Zucchini Frittata. 0 Reviews. Level: Intermediate. Total: 25 min. Prep: 15 min. Inactive: 5 min. Cook: 5 min. Yield: 4 to 6 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 2...Directions. Preheat the oven to 400°F. Heat oil in a 9-inch cast-iron or ovenproof skillet over medium-high. Add onion, and cook, stirring occasionally, until softened, about 5 minutes. Add zucchini, and cook, stirring often, until zucchini is tender and brown in spots, 8 to 10 minutes. Reserve 2 tablespoons cheese and set aside.Add the thyme and the zucchini, season with more salt and pepper, and cook until the zucchini is softened but not browned, about 5 minutes. Step 4 Meanwhile, whisk together the eggs, cream, parsley, 1 teaspoon of kosher salt if using Diamond Crystal brand (or ½ teaspoon of Morton’s), ½ teaspoon of pepper, and half of the cheese.Transfer green onions to a mixing bowl. Stir in artichoke hearts, Cheddar, eggs, crackers, parsley, garlic, hot sauce, salt, and pepper until well combined. Pour into a 9x13-inch baking dish. Bake in the preheated oven until the center is puffy and no longer moist, about 40 minutes. Cool slightly before cutting into 12 squares.Divide between two greased 8-ounce ramekins. Top with salami and red pepper. In a small bowl, whisk the eggs, milk, Parmesan cheese, parsley, minced chives and pepper; pour into ramekins. Bake at 400° for 10 minutes. Sprinkle with mozzarella cheese; bake 8-10 minutes longer or until eggs are set. Sprinkle with chopped chives if desired.Tear bite-sized pieces of thinly sliced smoked salmon and gently place them into the egg, one by one, around the skillet for even coverage. Place the frittata into the oven and let it bake for about 13-15 minutes, or until the edges have browned a bit and the eggs are cooked through. You can test the eggs with an egg tester to verify doneness. Put the zucchini slices into a bowl and toss with 1 tablespoon of olive oil. With a fork, mash together the goat cheese, thyme, lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper and set aside. Try these recipes for Mexican sandwiches filled with the likes of pork milanese and fried zucchini. America is a great country for sandwiches, there’s no doubt about it. But someti...

A delicious, easy frittata recipe full of good vegetables and topped with cheeses. Preheat oven to 350 degrees F (175 degrees C). In a large skillet or sauce pan, combine water, olive oil, salt, green pepper, zucchini and garlic cloves. Simmer until zucchini is tender, about 5 to 7 minutes.In a large ovenproof skillet, heat 2 tablespoons olive oil and 2 tablespoons butter over medium heat. Add the onions, garlic and thyme. Cook, stirring, until the onions become a deep golden brown ...Zucchini Frittata. 0 Reviews. Level: Intermediate. Total: 25 min. Prep: 15 min. Inactive: 5 min. Cook: 5 min. Yield: 4 to 6 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 2...How To Make Ina Garten Crustless Quiche. Preheat Oven: Turn your oven on to 350°F. Prepare Pan: Brush a pie pan with soft butter and sprinkle grated Parmesan on top. Mix Custard: In a big cup, mix half-and-half, eggs, and egg yolks. Add salt, pepper, and a pinch of nutmeg or cayenne.Filled with heaps of shredded zucchini and extra-sharp cheddar, this zucchini frittata is good for brunch, dinner, or anytime in …Heat oven to 450 degrees. Spread asparagus on a baking sheet and toss with olive oil, salt and pepper. Roast, shaking the pan occasionally, until the asparagus is lightly charred and tender, about 12 minutes. (You can let the asparagus sit at room temperature for hours, or refrigerate overnight.)How To Make Barefoot Contessa Zucchini Bread. Preheat your oven to 350°F (175°C). Line two 8×4 inch loaf pans with parchment paper. In a medium bowl, mix together flour, sugar, baking soda, cinnamon, and salt. In a big bowl, beat the eggs. Add grated zucchini, oil, and vanilla to the eggs and stir.

Mar 22, 2018 · All basic frittatas start with sauteing cured meats and/or vegetables in butter and olive oil. Next you pour in a whisked egg mixture that includes some type of milk, cheese and seasonings like fresh herbs, salt and pepper. You cook the eggs on the stove top briefly, top them with more cheese and then finish them in a 350 oven until the eggs ... By WonderHowTo. 7/10/10 12:37 PM. 2/26/15 10:35 AM. In this Food Network tutorial, learn how to make a tasty veggie for your next party or get together. Zucchini au gratin makes a perfect savory meal for any occasion. Ina Garten (The Barefoot Contessa) will show you exactly how to make them so that you have everyone licking their plates.Preheat the broiler. Whisk the eggs, cream, 1/2 teaspoon salt, and pepper in a medium bowl to blend. Set aside. Heat the oil and butter in a 9 1/2-inch-diameter nonstick ovenproof skillet over ...Add half the zucchini, 1 teaspoon salt, and 1/4 teaspoon pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. Sprinkle with Parmesan and cook for 30 ...

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In a 12-inch ovenproof nonstick skillet or a very well-seasoned cast-iron skillet, heat the olive oil and butter over medium-high heat. Add the potatoes, garlic, onions, red and orange bell ...Steps: Preheat the oven to 425 degrees. Place the zucchini, peppers, and onion on a sheet pan. Drizzle with the olive oil, sprinkle with 1 1/2 teaspoons salt and 1/2 teaspoon pepper, and toss well.Or stick the almost-finished frittata under the broiler for a few minutes. Set your oven to 350 degrees, and cook for 20-30 minutes, depending on size and thickness. Play it safe and check the ...Ingredients. Serves 6. 12 large eggs. 1 cup freshly grated Parmesan. 2 medium zucchini, rinsed and cut into 2-inch-long julienne strips (about 3 cups) 3 tablespoons olive oil. 1 onion, chopped...Preheat the oven to 375 degrees F. Heat the oil in a medium oven-safe nonstick skillet over medium-high heat. Add the bell peppers and onion and cook, stirring occasionally, until softened, 6 to 7 ...Instructions. Heat a large skillet over medium heat and drizzle the bottom with 2 tablespoons olive oil. Add onion and sautée for 8 to 10 minutes until the slices turn soft and translucent. Then, add spinach directly from the package. Stir for a few more minutes until the leaves are fully wilted.

Instructions. Preheat the oven to 425 degrees F. Prepare a 9 x 13 baking dish by lining with parchment paper. Drizzle 1 tablespoon of olive oil over the parchment and evenly coat, working up the sides of the pan about 1 inch. After slicing the zucchini, add to a bowl with 1 teaspoon of salt.Instructions. Preheat the oven to 350 degrees Fahrenheit (175°C) and grease a 9×5 loaf pan with butter or cooking spray. Line it with parchment paper and set aside. In a large bowl, combine the flour, pecans, granulated sugar, baking soda, cinnamon, salt, and nutmeg.Directions. Remove the ends of the zucchini and, if they are large, cut in half lengthwise. Slice the zucchini diagonally in 1/2-inch slices. Heat 2 tablespoons of olive oil in a large...Potato salad is a classic dish that is loved by many, and when it comes to finding the perfect recipe, Ina Garten never disappoints. With her meticulous attention to detail and kna...Saute the onion and then add the zucchini. Season with salt and pepper, to taste, and cook just until slightly tender, about 3 to 4 minutes. Spread the onion and zucchini evenly over the bottom of ...The result is that frittatas are now some of the most popular meals to make online, with tons of recipes, both directly copying and inspired by Garten’s version, being found out there, with mixed results. In this, however, we’ll just be looking at the best of the best! 1. Potato Basil Frittata. So, with a ton of frittata recipes that we ...Preheat the oven to 375 degrees F. Spray 2 mini muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well.Combine zucchini, bell pepper, garlic, and salt in a large, oven-safe skillet. Add 1 cup water and simmer until zucchini is tender, 5 to 7 minutes. Drain vegetables in a colander; discard garlic. Heat oil in the same skillet over medium heat. Stir in onion, mushrooms, and butter; add drained vegetables. Cook and stir until onion is transparent ...Dump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. Roll the dough slightly larger than 10 x 14 inches. Using a ruler and a small knife, trim the edges.Heat oven to 375°F. Thinly slice half of asparagus crosswise to equal about 1 cup, and leave remaining asparagus whole. Heat 1 teaspoon of the oil in a 10-inch ovenproof nonstick skillet or well-seasoned cast-iron skillet over medium-high. Add whole asparagus, and cook, turning occasionally, until tender-crisp, 2 to 3 minutes.Feb 4, 2022 · Ina Garten's Zucchini and Gruyere Frittata Squares. These scrumptious, flaky zucchini squares are the perfect party appetizer or on-the-go breakfast. Once ready, cut the frittata into equal size squares, sprinkle with salt, garnish with the julienned basil and serve hot or at room temperature. Get The Recipe. 9 / 19.

Step 2: Prepare the chicken. Pound out each chicken breast with the flat side of a meat mallet or with the end of the knife. Add flour to a shallow bowl and season it with a good amount of salt and freshly ground pepper, and mix with the fork. Step 3: Sip the chicken in the seasoned flour until it's well coated.

Drain thoroughly. Preheat oven to 475 degrees F. Beat eggs with fork and season with salt and pepper. In large nonstick pan, heat oil and butter together over medium heat. Add the scallions. Stir ...Directions. Preheat oven to 350°. In a large bowl, whisk eggs, ricotta cheese, lemon juice, salt and pepper. In a 10-in. ovenproof skillet, heat oil over medium heat. Add asparagus, onion, red pepper and mushrooms; cook and stir 6-8 minutes or until onion and pepper are tender. Remove from heat; remove asparagus from skillet.Transfer green onions to a mixing bowl. Stir in artichoke hearts, Cheddar, eggs, crackers, parsley, garlic, hot sauce, salt, and pepper until well combined. Pour into a 9x13-inch baking dish. Bake in the preheated oven until the center is puffy and no longer moist, about 40 minutes. Cool slightly before cutting into 12 squares.Beat the eggs, heavy cream, seasonings and hot sauce together in a medium bowl (don't overbeat). Stir in the basil, all of the Gruyere cheese and ½ cup mozzarella; set aside. Preheat oven to 350 degrees F. Drain all but 1 ½ tablespoons bacon grease from skillet.Preheat oven to 350°F. In a large bowl, whisk eggs, Gouda cheese and chives and set aside. In a large skillet, cook bacon over medium-high heat. After about 4 minutes add in the garlic, shallots, red pepper, thyme, salt and pepper. Cook for another 7 to 9 minutes or until shallots are softened and bacon is cooked.4 Reviews. A frittata, a flat omelet in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. In this version, fresh mint and basil brighten the mild …Put the zucchini slices into a bowl and toss with 1 tablespoon of olive oil. With a fork, mash together the goat cheese, thyme, lemon zest, ½ teaspoon salt, and ¼ teaspoon pepper and set aside. Preheat the oven to 400 degrees. Roll the dough out on a floured board to an 11-inch circle and place on a sheet pan lined with parchment paper.Today I learned that Twitter thinks I’m interested in literature, beer, hip-hop, and I really like my friends Ina and Harry (I’m double interested in both of them for some reason)....Preheat the oven to 400 degrees (F). Carefully crack eggs into a medium-large bowl; whisk eggs until well beaten and frothy; about 2 minutes by hand. Whisk in heavy cream, milk, scallions, dill, black pepper, and salt; mix well to combine; set aside. In a large ovenproof skillet, melt the butter over medium heat.

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Grease bottom only of 2 (8×4-inch) loaf pans; set aside. Combine flour, cinnamon, salt, baking soda, baking powder, cloves and nutmeg in bowl; set aside. Combine sugar, butter, eggs and vanilla in another bowl. Beat sugar, butter, egg, and vanilla mixture at medium speed, scraping bowl often, until smooth.Directions. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). If you don't have a oven-proof skillet, lightly grease a 7x11-inch baking dish. Place bacon in a large oven-proof skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.Put the zucchini slices into a bowl and toss with 1 tablespoon of olive oil. With a fork, mash together the goat cheese, thyme, lemon zest, ½ teaspoon salt, and ¼ teaspoon pepper and set aside. Preheat the oven to 400 degrees. Roll the dough out on a floured board to an 11-inch circle and place on a sheet pan lined with parchment paper.Stir in saute of zucchini, onion and the rest, salt and pepper to taste, Mix all ingredients well. Heat 9-by-12-inch nonstick fry pan between medium and medium-high heat, and add 2 to 3 tablespoons of extra virgin olive oil.Whisk eggs, the remaining 1/8 teaspoon salt and a grinding of pepper in a large bowl until blended. Add the zucchini mixture and cheese; stir to combine. Preheat the broiler. Wipe out the pan and brush it with the remaining 2 teaspoons oil; place over medium-low heat.Garten’s frittata recipe, which is a great dish for feeding a crowd, has been reviewed 85 times while Yearwood’s frittata recipe has only 21 reviews. Nevertheless, those who have made ...Stir in the Gruyere cheese. Set aside. Melt the butter in a deep oven-proof skillet, cast iron pan or Dutch oven over medium heat. Add the shallots and cook, stirring frequently, until the shallots soften and turn light brown and caramelized, about 10 minutes. Spread the shallots out evenly over the bottom of the pan.Instructions. Preheat the oven to 400F Put your sheet pan in the oven to heat up while you prep your ingredients. Whisk your eggs together in a large bowl or stand mixer fitted with the balloon whisk. No need to whisk vigorously, just beat them so all the eggs are well broken up and combined. Blend in the Parmesan cheese, chives, salt, pepper ... ….

The Barefoot Contessa's Zucchini and Gruyere Frittata Squares. Serve the appetizers and Garten's tip for the perfect cocktail and have a How-easy-is-that? cocktail party. Best in EntertainmentPreheat oven to 350°. In a large skillet, place asparagus in 1/2 in. water; bring to a boil. Cook, covered, until asparagus is crisp-tender, 3-5 minutes; drain. Cool slightly. In a bowl, whisk together eggs, cream, salt and pepper. Chop 2 asparagus spears. In an 8-in. cast-iron or other ovenproof skillet, heat oil over medium heat until hot.Directions. Preheat the oven to 375 degrees. Add the olive oil to a 10-inch nonstick skillet over medium heat. When the oil is hot, add the leeks, and cook until they begin to soften, 3 to 4 minutes. Add the spinach; then cook and stir until it's wilted, 5 to 7 minutes. Increase the heat, and cook away any moisture in the pan.Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper ...Add the spinach and cook, tossing, until wilted, 1 to 2 minutes. Add the eggs and sprinkle with the goat cheese. Cook until the mixture begins to set around the edges, 1 to 2 minutes. Transfer to the oven and bake until set, 10 to 12 minutes. Whisk together the vinegar, remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper in a ...Place the mixed fruit on the dough circle, leaving a 1 1/2-inch border. Combine the 1/4 cup flour, the 1/4 cup sugar, and the salt in the bowl of a food processor fitted with a steel blade. Add ...In a large bowl whisk together the eggs, milk, ricotta, mozzarella, Parmesan, salt, pepper, parsley, basil and thyme and set aside. Heat the olive oil and butter in a 10 inch oven proof non-stick skillet or a very seasoned cast iron skillet. Cook the zucchini slices until they are slightly browned. Around 6 to 7 minutes.Preheat the oven to 375 degrees F. Brush a 9 by 13 by 2-inch baking dish with olive oil. In a medium saute pan, heat 2 tablespoons of olive oil and cook the onions over medium-low heat for 8 to 10 ... Ina garten zucchini frittata, Indulge in a mouthwatering frittata made from the famous Ina Garten recipe. Learn how to make a flavorful and satisfying frittata that will impress your family and friends. Try it now and delight your taste buds!, The Finnish boy is the youngest winner ever of Facebook's "bug bounty" competition. By clicking "TRY IT", I agree to receive newsletters and promotions from Money and its partners...., Start by preheating your oven to 300°. Whisk together 6 eggs, along with a generous pinch of kosher salt. Beat until the whites and yolks are fully incorporated and the mixture looks a bit frothy ..., Preheat the oven to 350 degrees F. Butter and flour a 12-by-18-by-1 1/2-inch half sheet pan. Melt 4 tablespoons of the butter in a 12-inch saute pan over medium-low heat., Step 4. In a 10-inch ovenproof saute pan, melt the butter and saute the scallions over medium-low heat for 1 minute. Add the roasted vegetables to the pan and toss with the scallions. Pour the egg mixture over the vegetables and cook for 2 minutes over medium-low heat without stirring. Transfer the pan to the oven and bake the frittata for 20 ..., In a large bowl, combine the cucumber, tomatoes, bell pepper, and red onion. Add 1/3 cup olive oil, the remaining 1/4 cup lemon juice, 2 teaspoons salt, and 1 teaspoon black pepper and combine ..., From her go-to potato basil frittata to the most-perfect scrambled eggs, these are our favorite Ina Garten egg recipe videos of all time! Subscribe to #disco..., Vegetable Tian. Preheat the oven to 375 ­degrees. Brush a 9 x 13 x 2­-­inch baking dish with olive oil. In a medium sauté pan, heat 2 tablespoons of olive oil and cook the onions over medium­-­low heat for 8 to 10 minutes, until translucent. Add the garlic and cook for another minute. Spread the onion mixture on the bottom of the baking ..., Zucchini Frittata. 36 Ratings American Frittata. 181 Ratings Artichoke Frittata. 24 Ratings Potato and Vegetable Frittata. 63 Ratings Air Fryer Spanish Tortilla. 3 Ratings Ham and Cheese Frittata. 15 Ratings Spinach and Mushroom Frittata. 209 Ratings Instant Pot Egg Bites. 5 Ratings Green Chile Frittata., Add the sliced asparagus and cook for an additional 3 minutes. Beat the eggs, ricotta cheese, and salt together, then stir in the chives and tarragon. Pour the egg mixture into the pan and cook until almost set, but still runny on top, 4 to 5 minutes. While cooking, preheat the oven broiler. Sprinkle Gruyere cheese over the eggs and put in the ..., Jan 21, 2018 · Instructions. In a 10 inch cast iron pan, sautee the first five ingredients until the onions are translucent and the other vegetables are soft. In a small bowl, whisk together the eggs and cheese. Pour over the vegetables in the skillet, stirring if needed to disperse the vegetables evenly. , Preheat the oven to 400°F. Heat the olive oil in a 10-inch cast iron skillet over medium heat. Add the onions, and cook until fragrant and translucent, about 5 minutes. Add the garlic and mushroom slices, and cook until soft, about 5 minutes. Toss in the asparagus and thyme leaves, cook for another 3 minutes. Season to taste with salt and pepper., Preheat the broiler. Whisk the eggs, cream, 1/2 teaspoon salt, and pepper in a medium bowl to blend. Set aside. Heat the oil and butter in a 9 1/2-inch-diameter nonstick ovenproof skillet over ..., Directions. Preheat the oven to 375 degrees. Add the olive oil to a 10-inch nonstick skillet over medium heat. When the oil is hot, add the leeks, and cook until they begin to soften, 3 to 4 minutes. Add the spinach; then cook and stir until it's wilted, 5 to 7 minutes. Increase the heat, and cook away any moisture in the pan., This fresh zucchini and fingerling potato frittata makes a stunning presentation when plated, and is a perfect start to a crisp fall day. Fresh harvest flavors of parmesan cheese and pepper abounds in every bite, and a dash of heavy cream gives it a smooth and decadent texture. Although yellow squash works in place of zucchini, make sure that ..., Plus, explore our entire collection of Frittata Recipes . Cauliflower Kale Frittata. Frittata with Leftover Greens. Potato and Pepper Frittata. Put your latest zucchini haul to good use with one of our favorite hearty, veggie-packed frittatas. Get the easy and delicious breakfast and brunch ideas here., Directions. Preheat the oven to 375 degrees. Add the olive oil to a 10-inch nonstick skillet over medium heat. When the oil is hot, add the leeks, and cook until they begin to soften, 3 to 4 minutes. Add the spinach; then cook and stir until it's wilted, 5 to 7 minutes. Increase the heat, and cook away any moisture in the pan., In a medium sized skillet add the ground sausage. Sauté and crumble until cooked throughout. Remove and set aside on a plate. Add the mushrooms and sauté for 1-2 minutes and then add the spinach until it starts to wilt. Add cherry tomatoes and green onions and add the sausage back to the mixture., Recipe of the Day: Ina Garten's 5-Star Zucchini Pancakes, 1. Preheat the oven to 375°F. Heat oil in a 10-inch nonstick skillet over medium heat. Add onions and cook until softened, about 5 to 6 minutes. Drain and dry the tomato slices on paper towels; season with salt. Push the onion slices to one side of the skillet, and lay the tomato slices in one layer in the cleared space., Frittata Recipes. For breakfast (or dinner!) on the fly, whip up one of our frittata recipes. Loaded with vegetables, cheese and other goodies, then baked to perfection, frittatas are everyday easy. Add Filter., In a large ovenproof skillet, heat 2 tablespoons olive oil and 2 tablespoons butter over medium heat. Add the onions, garlic and thyme. Cook, stirring, until the onions become a deep golden brown ..., Preheat the oven to 350 degrees. Melt 3 tablespoons of the butter in a 10-inch oven-proof omelet pan over medium-low heat. Add the potatoes and fry them until cooked through, turning often, 10 to 15 minutes. Melt the remaining 5 tablespoons of butter in a small dish in the microwave., Discover how to safely and efficiently remove trees with our comprehensive guide. Get tips, advice, and crucial information for a stress-free process. Expert Advice On Improving Yo..., How to make Ina Garten's Frittata. Preheat your oven to 350 degrees. Heat olive oil in a pan over medium-low heat. Add the diced bacon and sauté for 3 to 5 minutes until it turns brown and crispy. Set aside the bacon using a slotted spoon. Discard the excess fat in the pan, leaving only a little (around 2 tablespoons)., Saute the broccoli and peppers until they start to soften. Then add the green onions, garlic, salt, and pepper. Remove from heat. In a bowl, whisk together the eggs, then stir in the cheese, cooked chicken, and vegetables. Pour into a greased 9-inch pie dish. Bake at 350 degrees F until the center is nearly set., 10min · 6 servings Ahi Tuna Marinade 1 teaspoon ginger grated 1 teaspoon garlic grated 11/2 Tablespoon soy sauce 1 teaspoon lime juice 2 tablespoons sweet chilli sauce 2 teaspoons cilantro minced 2 tablespoons scallions minced 1 tablespoon sesame oil 1 teaspoon Sriracha sauce optional 3 tablespoons sesame seeds mixed white and black sesame Avocado , 04:08. Get the Recipe. Giada De Laurentiis shares how to make her Frittata with Asparagus, Tomatoes and Fontina. She begins by beating six eggs with two tablespoons of heavy whipping cream, salt ..., Today's Zucchini and Leek Frittata is another Ina Garten recipe from her book, Cooking for Jeffrey. I wasn't able to find her original recipe online to add as a link, however if you click here you will find a publication that shows the ingredient list ., Rheinmetall News: This is the News-site for the company Rheinmetall on Markets Insider Indices Commodities Currencies Stocks, Preheat the oven to 425 degrees F. Place the zucchini, peppers and onion on a sheet pan. Drizzle with the olive oil, sprinkle with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and toss well., These easy-to-make, summery mini pancakes are a delicious, savory snack or side dish. Enjoy a traditional summer squash in a nontraditional way. Average Rating: These easy-to-make,..., Ahead, you'll find tons of quick 30-minute meals that put zucchini front-and-center. For instance, there's zucchini and eggplant flatbread, zucchini corn chowder, and stuffed zucchini with sausage and cheese. There are also plenty of ways to turn this type of summer squash into a crispy sensation, like fried zucchini sticks or zucchini fritters ...