Culver's salted caramel pecan pie

Directions. Save Recipe. First, whip up your pie crust using "Sylvia's Perfect Pie Crust" found on Tasty Kitchen. Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil.

Prices range from $55 to $65 for a whole pie. Place Thanksgiving orders via email at [email protected] until Nov. 19. Pick up on Nov. 22, from 10 a.m. to 3 p.m. or Nov. 23, from 8 to 11 a.m. Read ...Menu Item Details. Find A Location. MyCulver's. Sign In Sign Up. Order Now.Stir together the sugar and 1 tablespoon water in a small saucepan. Bring to a boil over medium-high heat. Let boil until amber in color, about 3 minutes. Immediately stir in the butter. Remove from heat and stir in the cream. Set aside and let cool to room temperature. Pour the caramel over the cooled cheesecake.Locally Owned and Operated. 125 W Gypsy Lane Rd | Bowling Green , OH 43402 | 419-806-4493. Get Directions | Find Nearby Culver’s. Order Now.Salted Caramel Pecan Pie. Our creamy Vanilla Fresh Frozen Custard swirled with ribbons of old-fashioned salted caramel, toasted pecans and gooey butter cake pieces. Allergy Alerts: Egg. Milk.44.3% 6.2% 49.4% Total Fat Protein Total Carbohydrate 1150 cal. There are 1150 calories in 1 container (16 oz) of Culver's Salted Caramel Concrete Mixer made with Reese's, regular. You'd need to walk 320 minutes to burn 1150 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.

Mix in vanilla and salt then beat for 2 more minutes on medium speed. Fold in the whipped cream with a rubber spatula. Smooth creamy caramel filling into cooled cookie crust then refrigerate at least 2 hours, preferably overnight. Step 4: Preheat oven to 350°F and line sheet tray with parchment paper.Divide the dough into 2 pieces, pat into 1" discs, wrap, and refrigerate for at least an hour. Once the dough is cold, roll it out into a 12" circle. Place in a 9" pie plate and crimp the edges. Brush the dough with egg wash. Bake the pie at 400°F for 15-20 minutes, until the edges are lightly golden-brown.Preheat oven to 350°F/180°C. Add the maple syrup, sugar, flour, vanilla, eggs, coconut oil and salt to a medium sized mixing bowl and whisk together until fully combined. Roughly chop 1 cup of pecans and stir into your maple filling. Pour the into the pie crust.Preheat oven to 350 degrees F (175 degrees C). Line a 10x15-inch jelly roll pan with aluminum foil; spray with cooking spray. Arrange pecans in a single layer in a shallow pan. Bake in the preheated oven, stirring halfway through, until pecans are toasted and fragrant, 10 to 12 minutes. Arrange graham crackers in a single layer on the prepared ...Pumpkin spice gets quite a bit of fanfare when it comes to fall desserts, but let's not forget about apples — specifically apple pie. Warm and sweet with just the right amount of tart flavor ...Pumpkin spice gets quite a bit of fanfare when it comes to fall desserts, but let's not forget about apples — specifically apple pie. Warm and sweet with just the right amount of tart flavor ...Instructions. Preheat the oven to 325°F. In a saucepan over medium-high heat, melt the butter. Once melted, add corn syrup, brown sugar, vanilla extract, and salt. Stir until everything is fully combined. Remove from heat. Whisk in the beaten eggs, then fold in the pecans. Pour the mixture into the unbaked pie crust.Step 5. Prepare the Topping: Bring brown sugar, butter, cream, and salt to a boil. Cook, stirring constantly, until thickened. Stir in pecan halves and pieces. Remove from heat, and let stand 5 minutes, stirring occasionally. Step 6. Spoon over warm cheesecake, leaving a 1/2-inch border around edges.

Preparation. Open the cans of dulce de leche. Pour the cans into graham cracker crust. Smooth the dulce de leche and top with the whipped cream arranged in dollops that almost completely cover the pie. Sprinkle chopped chocolate chips and pecans over the top. Chill for at least 3 hours before serving.Preheat the oven to 350°F (177°C). Add the sugar, butter, maple syrup, eggs, cinnamon, salt, and flour to a large mixing bowl, and whisk until well combined. Add the pecans and stir until well coated. Pour filling into crust and bake for 40-45 minutes, or until the top is lightly browned.Review of the new Salted Caramel Pecan Pie Custard from Culver's!If you would like your product to be featured on this channel, please email fastfoodiesrevie...7.2K subscribers in the junkfood community. This is a subreddit dedicated to both the good and bad of junk food and snacks from around the world in…Preparation: Position racks in upper and lower third of oven. Preheat oven to 375°F/190°C. Coat a 9 inch (23 cm) pie plate with nonstick spray. Have a rimmed sheet-pan ready to use. For the Crust: Prepare the pie dough as directed in the Basic recipe, adding the chocolate along with the flour.

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Pecans cost $4 to $9 per pound. Pecans in the shell are cheaper than halved pecans that are salted, raw or unsalted. The cost of pecans fluctuates depending on the farming conditio...7.2K subscribers in the junkfood community. This is a subreddit dedicated to both the good and bad of junk food and snacks from around the world in…This easy-to-make pie combines an Oreo cookie crust, a salted caramel pecan layer, and a chocolate ganache layer for a rich, decadent dessert. Sweet yet salty, and crunchy yet gooey, this pie is the perfect flavor and texture combination. IngredientsDark Chocolate Salted Caramel Pecan Pie • 1 package (36 cookies) whole Oreo cookies • 18 Tbsp salted butter, divided • 1 cup light brown ...For the first time since 2019, Culver's is introducing a new frozen custard flavor with the introduction of new Salted Caramel Pecan Pie starting June 10, 2021. Available chainwide as the brand's signature Flavor of ..

Instructions. Preheat oven to 350F. Line an 8×8-inch pan with aluminum foil and spray with cooking spray. Lining your pan is highly recommended for ease of cleanup due to the stickiness of the caramel; set pan aside. To a large microwave-safe bowl, add the butter and heat on high power to melt, about 90 to 120 seconds.In a large bowl, toss the sliced apples with lemon juice. In a separate bowl, mix together the sugar, flour, cinnamon, nutmeg, and salt. Add the dry ingredients to the apples and mix until the apples are coated. Pour the salted caramel sauce over the apple mixture and stir to combine.Starbucks has released its 2023 fall menu, featuring the classic PSL and the fan-favorite Pumpkin Cream Cold Brew. This year's menu also includes a new drink: the Iced Pumpkin Cream Chai Tea Latte, made with the same pumpkin cream as the cold brew and dusted with pumpkin spice powder. At Krispy Kreme, there's a brand-new set of doughnuts ...Starbucks has released its 2023 fall menu, featuring the classic PSL and the fan-favorite Pumpkin Cream Cold Brew. This year's menu also includes a new drink: the Iced Pumpkin Cream Chai Tea Latte, made with the same pumpkin cream as the cold brew and dusted with pumpkin spice powder. At Krispy Kreme, there's a brand-new set of doughnuts ...June 10: Salted Caramel Pecan Pie: Creamy Vanilla Fresh Frozen Custard swirled with ribbons of old-fashioned salted caramel, toasted pecans and savory-sweet butter cake pieces. July 10:...Instructions. Preheat the oven to 375ºF. Line a 9x13 inch baking pan with aluminum foil, leaving an overhang on all sides. Spray lightly with nonstick cooking spray and set aside.1015 Cabela Dr | Mitchell, SD 57301 | 605-995-5868. Get Directions | Find Nearby Culver’s.Preheat the oven as directed. In a medium saucepan, melt butter over low heat. Add milk and caramels. Cook, stirring frequently, until smooth. Cool slightly. In a large bowl, whisk together brown sugar, eggs, vanilla, and salt. Gradually add the caramel mixture, being careful not to scramble the eggs. Stir in pecans.Add to Calendar Culver's of Oviedo, FL - W Mitchell Hammock Rd Thursday, May 02. Soups: George's® Chili, George's® Chili Supreme. Daily soups are available while supplies last. To confirm soup availability, please give us a call. ... Salted Caramel Pecan Pie. Add to Calendar Culver's of Oviedo, FL - W Mitchell Hammock Rd Sunday, May 05.1. Place the flour, sugar, and salt in the bowl of the food processor. Pulse a few times to evenly distribute the sugar and salt. 2. Cut the butter into 1/2-inch cubes. Use a little of the flour mixture to keep the butter pieces from sticking together. Chill the cut butter cubes for 15 minutes. 3.

Red Raspberry. Salted Caramel Pecan Pie. Salted Double Caramel Pecan. Snickers Swirl. Strawberry Chocolate Parfait. Turtle. Turtle Cheesecake. Turtle Dove. Served in a cone, dish or pint–Select your nearest Culver’s® location to find out which frozen custard ice cream flavor is the special Flavor of the Day!

Step 2: Add the cream and cook, stirring constantly, until a candy thermometer inserted in the caramel registers at 240 degrees F (soft ball stage), about 10 minutes. Remove from the heat and stir in the pecans. Step 3: Pour the caramel sauce over the crust, spreading it evenly. Bake for 15 minutes, or until the crust is bubbly.4836 SW College Road | Ocala, FL 34471 | 352-304-6141. Get Directions | Find Nearby Culver’s. Order Now.In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool. In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell.This is a taste test/review of the Salted Double Caramel Pecan and Butter Pecan Frozen Custard from Culver's. * Salted Double Caramel Pecan - Ribbons of old ...Instructions. Preheat the oven to 350 degrees f. Place the butter and sugar into a large mixing bowl and beat until creamy. Add in the flour, salt, and eggs and beat until smooth. Add in the buttermilk, lemon juice, and vanilla and blend well. (The mixture may appear curdled.)Combine chopped pecans, graham cracker crumbs, brown sugar, vanilla, and maple syrup. Stir to combine. Add melted butter only until the mixture comes together and can be easily shaped into balls. (Depending on how you chopped your ingredients, you may have some leftover butter.) Shape pecan mixture into 1-inch balls.Jun 4, 2021 · MILWAUKEE —. Heading into summer, Culver's announced it is offering a custard new flavor of the day starting June 10: salted caramel pecan pie. How good does this sound: creamy vanilla... Instructions. Preheat oven to 350F. Line an 8×8-inch pan with aluminum foil and spray with cooking spray. Lining your pan is highly recommended for ease of cleanup due to the stickiness of the caramel; set pan aside. To a large microwave-safe bowl, add the butter and heat on high power to melt, about 90 to 120 seconds.

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In a large bowl, toss the sliced apples with lemon juice. In a separate bowl, mix together the sugar, flour, cinnamon, nutmeg, and salt. Add the dry ingredients to the apples and mix until the apples are coated. Pour the salted caramel sauce over the apple mixture and stir to combine.Add salted pretzels, raw cashews and white sugar to your food processor and process into fine crumbs. Add melted vegan butter and process again until well mixed. Transfer to a 9-inch round pie dish and press down firmly. Place into the oven to bake for 20 minutes at 350°F until nicely browned.Add to Calendar Culver's of Marquette, MI - US Hwy 41 W Tuesday, April 30. Soups: George's® Chili, George's® Chili ... Salted Caramel Pecan Pie. Add to Calendar Culver's of Marquette, MI - US Hwy 41 W Wednesday, May 01. Soups: George's® Chili, George's® Chili Supreme. Daily soups are available while supplies last. To confirm soup ... Proudly Owned and Operated By: Anthony Haack. 2231 E Lincolnway | Cheyenne, WY 82001 | 307-369-4136. Get Directions | Find Nearby Culver’s. Order Now. What you will need to make caramel pecan pralines: makes 24 extra large pralines or 36 small . 1/2 cup butter; 2 cups sugar; 1 cup corn syrup; 1 cup heavy whipping cream; 1/4 teaspoon Salt *for a salted caramel increase the salt to 1/2 teaspoon; 2 cups pecans halves or pieces; Optional - sea salt for tops; Optional - melted chocolate on ... 15911 W 87th St Pkwy | Lenexa, KS 66219 | 913-766-0491. Get Directions | Find Nearby Culver’s. Order Now. Sign up for monthly forecast View flavor calendar. Pie de Pacana con Caramelo Salado Nuestro Fresh Frozen Custard de vainilla cremoso, con remolinos de caramelo salado a la antigua, pacanas tostadas y trozos de butter cake. Alertas de alergia:Place it in a piping bag and drizzle over the macarons. Then sprinkle some coarse salt on top. Put the Salted Caramel Swiss Meringue Buttercream in a piping bag. Pipe a ring of frosting around the edges of each bottom shell. Pipe a bit of the Salted Caramel Sauce in the middle of each buttercream ring.Preheat the oven to 350°F (177°C). Add the sugar, butter, maple syrup, eggs, cinnamon, salt, and flour to a large mixing bowl, and whisk until well combined. Add the pecans and stir until well coated. Pour filling into crust and bake for 40-45 minutes, or until the top is lightly browned.Proudly Owned and Operated By: Anthony Manghelli, Jeff Meyer, and Neil Miller. 8801 S. Walnut St | Daleville, IN 47334 | 765-387-0083. Get Directions | Find Nearby Culver's. Order Now.In a small bowl, beat cream cheese, sugar, 1 egg and vanilla until smooth. Spread into crust; sprinkle with pecans. In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended. Pour slowly over pecans. Bake for 35-40 minutes or until lightly browned (loosely cover edge with foil after 20 minutes if crust browns too ...Instructions. Finely crush the Oreos with a food processor or blender. Stir crumbs together with 8 tablespoons melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set. Combine remaining 8 tablespoons butter and brown sugar in a small saucepan. ….

Preheat oven to 325. Combine butter, sugar, and corn syrup; cook over low heat, stirring constantly, until sugar dissolves (about 20 minutes). Let cool slightly, about 10 minutes. Add eggs slowly, whisking as you add them. Add vanilla, Salty caramel whiskey, and salt to mixture.Salted Caramel Concrete Mixer made with Cookie Dough, Mini ... Pecan Halves. 200. 180. 20. 2. 0. 0. 110. 3. 2. 1. 2. 1 ... Caramel Cashew. Turtle. Lemon Ice. Lemon ...Preheat your oven to 350 degrees (lowering the temp from 375 for the crust) Mix the chopped pecans (saving the halves for the top of the pie) with the maple syrup, 1/2 tsp vanilla, cinnamon, and pinch salt. Allow them to sit for 10 minutes. Whisk the eggs into the salted caramel (after an hour of cooling) 1 at a time until smooth, then stir in ...If you act fairly quickly you can easily remedy the situation. Here are a few steps you can take to salvage your pie and save the day: Adjust your oven temperature to 325°F. Covering the edges of the crust with foil to prevent it from browning. Return your pie to the oven for 20-30 minutes.Preheat the oven to 400°F. In a large bowl, whisk together the eggs, caramel sauce, dark brown sugar, vanilla, butter and salt. Put the pecans in the bottom of the crust in an even layer. Pour the caramel mixture over the pecans, which will float to the top slowly while baking.Nov 2, 2023 · Pie Filling: In a large mixing bowl, beat together the softened butter and sugar until creamy. Add in the flour, salt, and eggs, blending until smooth. Incorporate the buttermilk, lemon juice, and vanilla extract; blend thoroughly. Baking the Base: Pour the filling into the pre-made 9-inch deep-dish pie shell. Step 4: Make tart filling. In a sauce pan, bring the brown sugar, honey, butter, and whipping cream to a boil. Stir in the cooled toasted pecans, then spoon this hot filling into your prepared crust. Step 5: Bake tart. Bake at 350°F for 25 to 30 minutes, or until the filling is golden and bubbly.Fresh Frozen Custard. It's a Labor of Love. Think of Frozen Custard as the most premium dessert you've ever tasted. Luscious and creamy with farm fresh dairy, it contains less air so it's denser and richer than ordinary ice cream. And because it's served at a temperature that won't freeze your taste buds, you actually experience the ...In a large bowl, toss the sliced apples with lemon juice. In a separate bowl, mix together the sugar, flour, cinnamon, nutmeg, and salt. Add the dry ingredients to the apples and mix until the apples are coated. Pour the salted caramel sauce over the apple mixture and stir to combine.Directions. Preheat your Yoder Smokers YS640S Pellet Grill to 375ºF, set up for indirect grilling. To make the pie dough, combine the dry ingredients in a Vitamix Food Processor. Add the frozen butter. Process briefly, about 10 seconds, until the butter is broken down into small pieces. Add the eggs, one at a time. Culver's salted caramel pecan pie, Step 1: Cream the butter and sugar. In the bowl of a stand mixer, cream the softened butter, granulated sugar, and vanilla extract for 3 minutes until light and fluffy. Step 2: Mix in the dry ingredients. Then mix in the all-purpose flour and salt on low speed until the mixture looks crumbly., Preheat the oven as directed. In a medium saucepan, melt butter over low heat. Add milk and caramels. Cook, stirring frequently, until smooth. Cool slightly. In a large bowl, whisk together brown sugar, eggs, vanilla, and salt. Gradually add the caramel mixture, being careful not to scramble the eggs. Stir in pecans., 7.2K subscribers in the junkfood community. This is a subreddit dedicated to both the good and bad of junk food and snacks from around the world in…, Caramel Chocolate Pecan. Delicious Chocolate Fresh Frozen Custard enhanced with ribbons of old fashioned salted caramel, toasted pecan pieces and chopped Dove® Chocolate pieces. Allergy Alerts: Egg. Milk. Soy. Tree Nut. View Ingredients., MAKE THE PECAN PIE FILLING: Melt the butter and stir in the sugar, corn syrup, and pecans. Add the eggs and vanilla, then cook for 10 minutes. Reduce the heat once it boils until it’s thick and golden brown. Stir constantly, then spread over the crust. MAKE THE CHEESECAKE: Beat together the sugar and cream cheese., Directions. Preheat your Yoder Smokers YS640S Pellet Grill to 375ºF, set up for indirect grilling. To make the pie dough, combine the dry ingredients in a Vitamix Food Processor. Add the frozen butter. Process briefly, about 10 seconds, until the butter is broken down into small pieces. Add the eggs, one at a time., Pecan pie is a classic Thanksgiving dessert recipe, but this recipe for Salted Caramel Pecan Pie makes it taste even better. Salt and caramel work perfectly together to give you a savory and sweet combination that makes the pecans stand out even more. And if you're worried that fancy dessert recipes are complicated, you don't need to worry with this recipe. It's so easy! Pile ..., Step 2: Make the Salted Caramel Sauce. Make the salted caramel sauce according to my recipe here. Step 3: Make the Apple Filling. In a large bowl, stir together your peeled, sliced apples with brown sugar, granulated sugar, a bit of flour, a splash of lemon juice, vanilla extract, and cozy fall spices., Salted Caramel Pecan Pie. Add to Calendar Culver's of Lyons, IL - Ogden Ave Wednesday, April 24. Soups: George's® Chili, George's® Chili Supreme. Daily soups are available while supplies last. To confirm soup availability, please give us a call. Thursday, April 25. Flavor of the Day:, 2 Reviews. $12.95. Shipping calculated at checkout. In Stock. Add to cart. Make pie baking easy with this decadent chocolate pecan pie filling with a hint of salted caramel. This rich filling elevates the classic pecan pie by adding melted chocolate with a delectable hint of caramel. Just add eggs and butter before you pour into your favorite ..., To make the caramel, put half the sugar and 2 tbsp water in a heavy-bottomed saucepan. Place on a high heat and leave to melt. Do not stir; instead swirl the pan around if needed., Place the tray into an oven at 165C or 330F and bake for 50 minutes. When the time is up remove the tray from the oven and let cool for 10 minutes. Then use a thin knife to pry the brownie away from the tray if any parts got stuck. Double flip the brownie onto a board and let cool completely before cutting into pieces., Add to Calendar Culver's of Bowling Green, OH - Gypsy Lane Rd Wednesday, May 01. Soups: George's® Chili, George's® Chili Supreme. Daily soups are available while supplies last. To confirm soup availability, please give us a call. ... Salted Caramel Pecan Pie. Add to Calendar Culver's of Bowling Green, OH - Gypsy Lane Rd Sunday, May 05., Step 3. Be adventurous. Pick any two mix-ins or toppings and order your dessert just how you like., Chill for 30 minutes. 5. Preheat the fan oven to 170°C. 6. Lightly butter the tin. Peel off one of the sheets of baking parchment and use the side with the paper to help work the pastry into all ..., Sprinkle about ¾ cup of the chopped, toasted pecans over the buttercream and pat into place. Drizzle ½ cup of the salted caramel over the pecans, followed by ¼ cup of the chocolate ganache. Repeat with second cake layer. Place the final cake layer, top side down, on the second layer of filling. Apply a thin layer of buttercream around the cake., Instructions. Step 1. To make the pie crust, whisk together flour, sugar, and salt in a large bowl. Add butter and mix with a pastry blender or fork until the mixture resembles coarse meal and the butter is the size of small peas. Step 2. Add 1 tablespoon of water and continue mixing., Cover and chill for 30 minutes before using. Now, prepare the peach filling. In a medium bowl combine the sliced peaches, cornstarch, salted caramel sauce, vanilla, cinnamon, and cardamom. Gently toss to coat, then allow to stand for at least 10 minutes at room temperature. Heat the oven to 425 F., Just about every culture that makes bread has its own version of bread pudding. This one has a decidedly Spanish-Moorish flavor from the orange zest as well as the orange caramel s..., In a medium sauce pan, over medium heat combine 1 cup brown sugar, 1/2 cup of heavy whipping cream, 1/2 cup corn syrup and 2 Tablespoons of butter. Bring to a boil, stirring constantly. Reduce heat; cook and stir 5 minutes longer. Remove from heat; add 1/2 teaspoon vanilla and 1/4 teaspoon salt flakes., Vivian Howard's Pecan Chewy Pie Vivian Howard, star of A Chef's Life on PBS, shares this recipe, inspired by her mother, in her new cookbook, Deep Run Roots. "Mom made three sweets: banana pudding, pecan pie and chewies," recalls Howard, noting that chewies are basically brownies without the chocolate., The new flavor pays homage to Culver's very first Flavor of the Day - Caramel Pecan - which was first served in 1984 at the original Culver's in Sauk City, Wisconsin. You can enjoy Salted Caramel Pecan Pie frozen custard at participating Culver's locations for a limited time starting Thursday, June 10, 2021. Image - Culver's., Preheat oven to 325 degrees. Fit your pie plate with your uncooked crust. Set aside. In a clean skillet over medium-high heat, toast up your pecans just a minute or two. Remove from heat. In a large mixing bowl, combine your eggs, sugar, brown sugar, Karo Syrup, salt and caramel topping with a spoon. Stir in your toasted pecans., Step 11: On a parchment lined baking sheet, add caramel drizzle to the tops of half of the macaron shells. To the bottom halves, add a piped circle of caramel buttercream and fill with salted caramel sauce. Step 12: Assemble similar sized macaron shell bases and tops by pressing the tops gently into the base., In a small bowl, beat cream cheese, sugar, 1 egg and vanilla until smooth. Spread into crust; sprinkle with pecans. In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended. Pour slowly over pecans. Bake for 35-40 minutes or until lightly browned (loosely cover edge with foil after 20 minutes if crust browns too ..., Preheat oven to 350°F. Place pie crust in a 9-inch deep dish pie plate and place in the refrigerator until ready to use. If desired, lightly toast the pecans until just fragrant. 1½ cups pecans. In a small saucepan, melt together the caramel, butter and milk over low heat. Stir frequently to keep from burning., Remove from the oven and let cool for 5 minutes. Remove the weights and parchment paper or foil. To make the pumpkin pie filling, in a large bowl whisk together the pumpkin, brown sugar, eggs, salt, cinnamon, ginger, nutmeg, cloves, and vanilla extract. Add in the heavy cream and salted caramel sauce., directions. Using a mixer, on high speed mix cream cheese, caramel sauce, marshmallow and vanilla until blended. Fold in Cool Whip and 1/4 cup chopped pecans. Place in a serving bowl and top with 1/4 cup pecans, caramel sauce and sprinkle with sea salt. Serve with your choice of dipper., Caramel Turtle. Double up on deliciousness with Caramel Fresh Frozen Custard swirled with toasted pecan pieces and novelty chocolate. Allergy Alerts: Egg. Milk. Soy. Tree Nut. View Ingredients., Scroll to the recipe card for ingredient quantities. Combine the pie filling: eggs, pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, salt, bourbon and evaporated milk. Mix together until smooth. Scrape the filling into an unbaked pie crust. Bake at 425°F for 15 minutes, then reduce the temperature to 350°F and bake for another 30 minutes., What you will need to make caramel pecan pralines: makes 24 extra large pralines or 36 small . 1/2 cup butter; 2 cups sugar; 1 cup corn syrup; 1 cup heavy whipping cream; 1/4 teaspoon Salt *for a salted caramel increase the salt to 1/2 teaspoon; 2 cups pecans halves or pieces; Optional – sea salt for tops; Optional – melted chocolate on ..., Using thumb and fingers, pinch together all streusel ingredients (except the caramel sauce) to create a crumble. Remove pie from oven and sprinkle the pecan streusel on top of the pie. Place back into the oven and continue to back for 20 minutes. Allow to cool completely, on a cooling rack for 30 minutes., Preheat oven to 350°. In a large bowl, beat cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan. In a small bowl, beat milk, egg and vanilla until combined. Stir in pecans and toffee bits. Pour over crust. Bake until golden brown, 20-25 minutes. Cool on a wire rack. Cut into bars.